The trick is to smoke the meat and not make the meat smoke

LEAN MEAN TEXAS BRISKET

  Date: January 26, 2006
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This recipe from HOW TO GRILL starts off with a 9 spice dry rub, which is allowed to set for 4 to 6 hours. Then the Brisket is smoked for nine to ten hours time to reach 195 degrees. Then it is wrapped in foil and placed in a cooler for 1 to 3 hours. What emerges from the cooler is a piece of meat that is moist, tender and with a spicy outer crust.
Recipe Source:
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Great Grilling 2013

How to Grill

Lean Mean Texas Brisket - Page 42
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Maverick ET-73 Remote Read Thermometer