The trick is to smoke the meat and not make the meat smoke

SOUTHWEST STEAKS

  Date: January 26, 2006
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Info
From the book The Gas Grill Gourmet comes a recipe for a T-Bone steak coated with a spicy Southwestern style rub. I prefer Ribeye’s, so that’s what was used. The rub helps form a crust which helps seal in the juices. This recipe creates a moist, spicy steak with a bit of a kick.
Recipe Source:
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Great Grilling 2013

GAS GRILL GOURMET:

T-Bone Picante - Page 106
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs
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