The trick is to smoke the meat and not make the meat smoke

TEXAS RIB-EYE STEAK

  Date: March 12, 2006
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Info
This recipe from Weber’s Big Book of Grilling starts with a spicy rub and finishes with a tangy barbecue sauce.. This steak is not as spicy as the Southwestern Steak recipe, but the rub and the sauce make a tangy combination.
Recipe Source:
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Meathead

Weber's Big Book of Grilling

Texas Rib-Eye Steaks - Page 111
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs
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