The trick is to smoke the meat and not make the meat smoke

VEAL CHOPS w/ VINAIGRETTE

  Date:
  Favorite: Beef
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Info
A simply veal rib chop ended up with complex flavors in this recipe from Steven Raichlen’s Primal Grill TV show. The chops receive a dry rub, and are marinaded for an hour. Meanwhile a vinaigrette dressing is made to top the finished chops. The chops are direct grilled on high heat & are further flavored with Apple wood smoke. When the chops are turned, they are topped with some strips of reserved lemon zest. The chops were on the grill for about 12 minutes and were cooked to medium rare (145 degrees). The chops were topped with the vinaigrette and served. The flavors were amazing and complex. Even though the chops were only on the grill for a short time, you could still notice the smoke flavor. In addition to being tasty, the chops were incredibly moist.
Recipe Source:
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Man Made Meals

Primal Grill TV Show

Here is the recipe link from the Primal Grill web site:
MARINATED VEAL CHOPS WITH CATALAN VINAIGRETTE
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Maverick ET-72 Remote Read Thermometer
  • SR 19" Locking Tongs
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