The trick is to smoke the meat and not make the meat smoke

SPOON ROAST

  Date: February 07, 2006
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Also known as a N.Y Sirloin roast, this 3 lb. beef loin roast was prepared using the same garlic and herb paste used for the Smoked Prime Rib. This roast was grilled on the rotisserie for 1-1/2 hours. It made a very tasty and tender roast. Sliced tin, the leftovers made great sandwiches.
Recipe Source:
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Meathead

Virtual Weber Bullet website

No Recipe for the Roast

I used this HERB PASTE and Rotisserie grilled the roast
Grill:
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Kenmore Elite Gas Grill

Rotisserie Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore Rotisserie Unit