The trick is to smoke the meat and not make the meat smoke

BARBECUE MEATLOAF

  Date: February 21, 2009
  Favorite: Beef
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Info
The best meatloaf dinners I have ever had were smoked meatloaf. I was happy to see my newest cookbook: Championship BBQ Secrets for Real Smoked Food had not one but two meatloaf recipes. The ingredients were an everything but the kitchen sink variety of veggies and seasonings. The loaf was smoked for three hours then topped with a tomato based topping for the fourth hour on the smoker. This recipe made 3 loaves and I did not have problems giving away the other two..
Recipe Source:
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Cooks Country

Championship BBQ Secrets for Real Smoked Food:

Barbecue Meatloaf - Page 304.
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Drip Pan
  • SR Non-Stick Wire Grill Tray
  • Maverick ET-73 Remote Read Thermometer