I am traditionally not a huge fan of any kind of hash I have tried. But looking at the picture of this hash from SMOKE IT LIKE A PRO
and reading the ingredients list made it sound good on paper. The recipe name was The Best Beef Brisket Hash, which sounded very promising. The meat was leftover smoked beef brisket which meant the has would have a nice smoky flavor. The veggie list looked interesting too, so I knew I had to try it. I didn’t have any leftover brisket, but my butcher was able to smoke a small piece of brisket for me to use. There was a good bit of prep involved, but this was actually done the night before. So on the day of the cook there was very little prep work to do. The recipe seemed to be generating more hash than would fit into my cast iron frying pan, so I used both of my half-moon griddle grates to grill up the hash. The pictures will cover the prep story, so let me just say that the end result was excellent. My guests all loved it and it was the first hash I ever liked.