The trick is to smoke the meat and not make the meat smoke

CHUCK ROAST IN FOIL

  Date: January 23, 2016
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his recipe intrigued me on several levels. It was a modern update of a classic recipe where you baked a beef roast coated with onion soup mix and wrapped in foil in the oven. It was an easier alternative to a braised pot roast. You didn’t need to brown the roast, it came out crusty on it’s own. This recipe was a modern update which was said to improve on things. By cooking the beef in foil with the right rub the roast browned itself, it made a delicious gravy, it was tender and moist and was a “one pot” meal with the veggies cooking with the meat. There is nothing about this recipe to prevent you from doing it in an indoor oven. The advantage I got doing it on the Egg was it freed up my indoor oven for the dessert I was making this day. Using the CyberQ WiFi to control the Egg, it was about as easy to use as in my indoor oven. This dish was a huge hit with all of my guests taking second and third servings.
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Recipe Source:
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Chelmsford Crossings best ever recipes

Cook’s Country Best-Ever Recipes:

Chuck Roast in Foil - Page 9
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Adjustable Rig
  • CGS-Oval Pizza Stone (Level 1.5)
  • CGS AR Sliding D Grid (Level 3)
  • BGE S-S Grill Grid (Level 6)
  • BBG-Cyber Q WiFi Pit Controller
  • Ranch-T Lump Charcoal