The trick is to smoke the meat and not make the meat smoke

EMERIL’S MOST KICKED UP MEATLOAF EVER

  Date: January 23, 2010
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My mom asked me to download this Emiril LaGasse recipe and it looked like a great candidate for smoked meatloaf. Like many meat loaf recipes it was a bit of an “Everything but the Kitchen sink” recipe. It used Beef, Pork & Veal, with a vegetable/fresh herb mix plus eggs, bread crumbs, mustard, Worcestershire sauce & heavy cream. The sauce is the kicked up part and could stand alone as a tangy sauce for many other uses. I made 3 of these & figured that would be plenty, but it turns out if my smoker could have fit a fourth loaf it wouldn’t have gone to waste.
Recipe Source:
Alt image
Meathead

FoodNetwork.com

EMERIL'S MOST KICKED UP MEATLOAF EVER - Emeril Lagasse
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Drip Pans
  • Maverick ET-73 Remote Read Thermometer