The trick is to smoke the meat and not make the meat smoke

MATAMBRE

  Date: January 26, 2006
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From HOW TO GRILL this is a favorite in many Spanish speaking countries. One translation is “Hunger Killer”. Various meats, cheeses, and vegetables are cut into 1/4” x 1/4” strips and are laid in alternating rows along the length of a butterflied skirt steak. The steak is seasoned, rolled up, lined with bacon on the outside, then wrapped in aluminum foil and grilled for 2 hours. Each bite gives a different type of flavor!
Recipe Source:
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Great Grilling 2013

How to Grill

Classic Matambre - Page 76

Here is a similar recipe from the BBQU TV Show: MATAMBRE
Grill:
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Kenmore Elite Gas Grill

Grilled in Foil:

Using Kenmore Elite Gas Grill
Gear:
  • Zyliss Mandoline Slicer