The trick is to smoke the meat and not make the meat smoke

SMOKED MEATLOAF

  Date: January 26, 2006
  Favorite: Beef
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Info
This recipe came from THE VIRTUAL WEBER BULLET web site. This meatloaf is made with beef and pork and is finished with a spicy tomato sauce. Smoked Meatloaf is cooked at 300 instead of the usual 225 degrees. Make two, you’ll thank me.
Related Photo Entries:
Recipe Source:
Alt image
Meathead

Virtual Weber Bullet Website

MEATLOAF
Grill:
Alt image
CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Drip Pans
  • Maverick ET-73 Remote Read Thermometer