The trick is to smoke the meat and not make the meat smoke

"FRENCHED" RIB-EYE STEAK

  Date: May 21, 2009
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This marinated steak recipe from Grilling with Gas promised a steak that was long on beef flavor and tenderness. The marinade supposedly brought out the great beefy flavor without contributing its own flavor. The secret ingredient in the marinade was French salad dressing. I marinaded the steak all day and pulled it out of the fridge 30 minutes before grilling. The steak was grilled on high heat and taken to medium rare. The marinade delivered as promised a steak that had a great beefy flavor and the steak was moist and tender. Simple prep and great flavor-it doesn’t get better than this.
Recipe Source:
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Wicked Good Burgers

Grilling With Gas

Allan Benton’s “Frenched” Rib-eye Steak - Page 37
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs