The trick is to smoke the meat and not make the meat smoke
HERB CRUSTED STEAKS
Date: April 07, 2006 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Herb Crusted Steak
The steak is rubbed by a blend of herbs
Drizzled with olive oil & ready to go on the gas grill
The first side is done
The steak is ready to come off the grill
The steak has been rested for 2 minutes
The herb crust adds both texture & flavor
The steak was cooked to medium
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Simple but Tasty Steak using Salt, Pepper, Oregano, Parsley & Thyme & Drizzled with Olive Oil. The herbs form a tasty crust under the high heat of the grill. This recipe came from a class called How to Grill the Perfect Steak by Comfort Kitchen