The trick is to smoke the meat and not make the meat smoke

HERB CRUSTED STEAKS

  Date: April 07, 2006
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Simple but Tasty Steak using Salt, Pepper, Oregano, Parsley & Thyme & Drizzled with Olive Oil. The herbs form a tasty crust under the high heat of the grill. This recipe came from a class called How to Grill the Perfect Steak by Comfort Kitchen
Recipe Source:

The Comfort Kitchen

How to Grill the Perfect Steak - Cooking Class
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs