The trick is to smoke the meat and not make the meat smoke

MARINATED STEAK TIPS

  Date: August 04, 2012
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On a recent trip to the butcher, I saw some USDA Prime Grade steak tips and a seed was planted. A few days later I was back for the steak tips. For the recipe I used one from Smoke It LIKE A PRO, for some steak tips that won a Best of Boston award. Since the steak tips were prime grade, I went for the short end of the 8-24 hour range for marinating the meat. After the meat was marinated for 8 hours I direct grilled them at 400 degrees on a cast iron grill grate. I had to add some of the tips on a little early because they were thicker. I grilled started those first and then added the thinner tips so everything finished up together. The tips were excellent with great flavor from the marinade which also helped bring out the beef flavor of the meat. The medium rare beef was moist and tender. These were amoung some of the best steak tips I have ever tasted.
Recipe Source:
Alt image
Smoke It Like a Pro

Smoke It LIKE A PRO:

Sully’s Marinated Steak Tips - eBook
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Cast Iron Grill Grid
  • SR 19" Locking Tongs
  • Ranch-T Lump Charcoal
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