The trick is to smoke the meat and not make the meat smoke

PERFECTLY GRILLED STEAKS

  Date: July 30, 2010
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Another Prime Grade top sirloin steak from The Meat House rated a special recipe. I’ve owned Grill It! by Bobby Flay for a while and hadn’t tried anything yet and the recipe Perfectly Grilled Steak with Balsamic Rosemary Butter seemed the perfect match for a perfect steak. The steak was simply seasoned with olive oil, salt & pepper and was topped off with a compound butter. The combination of hot steak and melted butter is a great one. This butter was a great blend of flavors that really went well with the steak. The medium rare steak was as soft as butter too. I now know I need to look into this book some more.
Recipe Source:
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The Kamado Grill Cookbook

Grill IT!

Perfectly Grilled Steaks w/ Balsamic - Rosemary Butter - Page 27
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Food Processor
  • SR 19" Locking Tongs
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