The trick is to smoke the meat and not make the meat smoke

ANDOUILLE BURGERS WITH GRILLED RED ONIONS

  Date: May 05, 2015
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This was the second recipe I’ve made America’s Test Kitchen Quick and Easy Grilling cookbook. It contains recipes that are supposed to be able to be made in 30 minutes. This fits my schedule of late and I would add that so far these recipes clock in at 60 minutes, not 30 minutes. They are still relatively quick and easy. The burgers were made from a mixture of ground pork & ground andouille sausage with some hot sauce added in to keep things interesting. There was a mustard/mayo based condiment to spread on the burgers. There were also some grilled red onions used to top the burger. These burgers were a real tasty change of pace and easy to make. The extra 30 minutes they took was well worth the
Recipe Source:
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ATK-Quick & Easy Grilling

America’s Test Kitchen Quick & Easy Grilling:

Andouille Burgers with Grilled Red Onions - Page 21
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • BGE Cast Iron Grill Grid
  • 19" Grill Spatula
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal