The trick is to smoke the meat and not make the meat smoke

BRAZILLIAN BURGERS

  Date: May 28, 2007
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This pork burger from Build a Better Burger has a bean paste base and is toped with grilled red & green peppers, oranges & marinaded onions. The prep is time consuming & the burgers are truly a handful to eat, but they are well worth it. The primary flavor is sweet & tangy, and one of these burgers is a meal in itself.
Recipe Source:
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Artisan Bread in 5 Minutes a Day

Build a Better Burger:

Brazilian Burgers - Page 61
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs