The trick is to smoke the meat and not make the meat smoke

CAR WASH BURGERS

  Date: March 21, 2009
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These burgers from BBQ USA are inspired by a car wash in Pontiac, MI that doubles as a burger joint. They use 80% lean ground chuck, red and green peppers, onions, garlic, oregano, oatmeal, and eggs. Each burger is over a half pound and is indirect grilled at 350 degrees with smoke. They are direct grilled to finish them with a nice sear. They were served on thick sliced toasted white bread. These burgers were very tasty and reminded me of some of the smoked meatloaf recipes I’ve made. One of these tasty burgers will fill you for the day and you will eat the whole thing. You can’t help yourself.
Recipe Source:
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BBQ USA

BBQ USA:

Car Wash Burgers - Page 339
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Disposable Foil Pan
  • Maverick ET-72 Remote Read Thermometer
  • 19" Grill Spatula
  • SR 19" Locking Tongs