The trick is to smoke the meat and not make the meat smoke
Date: May 06, 2006 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Cheeseburgers with Herb Crust
The ingredients for a great cheeseburger
On the grill
Just about ready for some cheese
The cheese goes on for the last minute and one half
A little homemade ketchup and...
Toasted buns are the finishing touch
It’s ready to eat
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This is something I came up with over the years through trial & error. It came close to a recipe I learned years later in a class on cooking steaks. The ingredients are simple: coarse salt, fresh ground black pepper, oregano, parsley, thyme & Worcestershire sauce. Simple ingredients, but a tasty burger with a tasty crust.