The trick is to smoke the meat and not make the meat smoke

CHIPOTLE-HONEY BBQ BACON BURGERS

  Date: June 10, 2007
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This is the eight variety of burger I have made from my new Build a Better Burger cookbook. I’d have to say it was both the best and took the longest. But great things come to those who wait. This burger blended beef and pork sausage into patties seasoned with fresh herbs and jar spices., There was a sweet hot BBQ sauce that was used for a mop sauce during cooking & a reserved portion was used as a condiment along with Gorgonzola cheese. Next time I will do the BBQ sauce the day before
Recipe Source:
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Artisan Bread in 5 Minutes a Day

Build a Better Burger:

Chipotle-Honey BBQ Bacon Burgers - Page 125
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs