The trick is to smoke the meat and not make the meat smoke

HAM & CHEESE STUFFED BURGER

  Date: June 15, 2013
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This burger marked my experimentation to try out my recently acquirred BGE stuffed burger press. It is said to make doing stuffed burgers easy. I made several other discoveries along the way which the pictures will show. To get to the bottom line, the press works as advertised and the burgers are as good as the fillings you choose to stuff it with.
Recipe Source:
Alt image
GS Website

My Own Concoction:

You can reverse engineer the burger from the pictures here
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • KA Stand Mixer
  • KA Meat Grinder Attachment
  • BGE Stuffed Burger Press
  • BGE Cast Iron Grill Grid
  • BGE Half Moon Cast Iron Griddle Grate
  • 19" Grill Spatula
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal