The trick is to smoke the meat and not make the meat smoke

HAMBURGUESA ESTILO MONTEREY BURGERS

  Date: October 11, 2010
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This recipe from The Tex-Mex Grill recreates burgers from Northern Mexico. The burger patties were highly spiced as were the toppings. The burgers used 70/30 ground beef which is something I haven’t used in 20 years. While cooking there were a series of mini flare up which served to give the burgers a nice charred crust. I’ll let the pictures describe the finishing touches and simply say that the end product was a spicy tasty burger. The GRILLED CHILI I made to go along with this meal made for a great 1-2 punch.
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Recipe Source:
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Big Green Egg Website

The Tex-Mex Grill & Backyard Barbacoa Cookbook:

Hamburguesa Estilo Montery - Page 186
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs