The trick is to smoke the meat and not make the meat smoke

HAZELNUT CRUSTED LAMB BURGER

  Date: June 22, 2007
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I am now up to burger number 10 from Build a Better Burger. This one had the most ingredients of any of them. The lamb was mixed with bread crumbs, wine, garlic, onions, basil, parsley, rosemary, thyme, salt & pepper. The finished patties are coated with a mix of ground hazelnut and Italian bread crumbs. The toasted bun get finished with Dijon mustard, spinach leaves, and tomato slices. The result was a moist, tender and subtly flavorful burger that is not your average burger.
Recipe Source:
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Artisan Bread in 5 Minutes a Day

Build a Better Burger:

Hazelnut Lamb Burgers - Pg. 54
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Krupps Spice Grinder
  • 19" Grill Spatula
  • SR 19" Locking Tongs