The trick is to smoke the meat and not make the meat smoke

INDIAN BURGERS

  Date: June 04, 2007
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This sixth burger from my new Build a Better Burger cookbook was the most unusual to date. It starts with grinding some whole spices to form a blend called Garam Masala. This is added to a Banana Raita which is a mix of grilled bananas , yogurt & spices. The burgers are lamb plus a half dozen spices. The “toppings”, which go on the bottom here, are tomato and cucumber slices. The taste was unusual, for me at least, being sweet with little subtle blasts of sweet and hot spices.
Recipe Source:
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Artisan Bread in 5 Minutes a Day
Build a Better Burger:
Indian Burgers with Banana Raita - Page 48
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Krupps Spice grinder
  • Zyliss Mandoline Slicer
  • 19" Grill Spatula
  • SR 19" Locking Tongs