The trick is to smoke the meat and not make the meat smoke

MEATLOAF BURGERS

  Date: June 07, 2008
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MASTERING THE GRILL was the source for this recipe. It used a 3 meat blend just like a full meatloaf. Ketchup, onions, Worcestershire sauce, mustard, salt & pepper completed the mix. These burgers tasted very much like meatloaf. Many of the burgers from this book don’t require any condiments, but this one needed a little something. The next time I will actually make some of the spicy tomato based sauce from the smoked meatloaf recipe and apply it to the top of the patties after they are flipped over. I can’t wait to try this enhancement.
Recipe Source:
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Man Made Meals

Mastering the Grill:

Meatloaf Burgers - Page 107
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs