The trick is to smoke the meat and not make the meat smoke

WHOLE-GRAIN MUSTARD BURGERS

  Date: August 30, 2010
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This is another one of the burgers from MASTERING THE GRILL which take items that would normally be the toppings and mix them in with the meat. This burger gives you mustard in 3 different ways. The first is via mustard seeds which get soaked in balsamic vinegar. The second is horseradish and the third is via some brown deli mustard. This burger was tangy and moist on the inside and just what the doctor ordered for a mustard lover like me. I didn’t even need to top it with mustard, just some Swiss cheese.
Related Photo Entries:
Recipe Source:
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Man Made Meals

Mastering the Grill:

Whole-Grain Mustard Burgers - Page 94
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs