The trick is to smoke the meat and not make the meat smoke

PEPPERED LAMB BURGERS

  Date: May 25, 2007
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Info
This lamb burger is my third burger from my new Build a Better Burger cookbook. It is a complex blend of sweet and hot. The sweet and hot jambs sauce takes nearly two hours to make, but the time is well spent. The lamb burgers are seasoned with garlic, a 5 peppercorn blend, merlot, and sesame oil. The jam is applied to both buns and the only other topping is a lettuce leaf. The taste is really incredible, far better the a plain old beef burger.
Recipe Source:
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Artisan Bread in 5 Minutes a Day

Build a Better Burger:

Peppered Lamb Burgers - Pg. 52
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs