The trick is to smoke the meat and not make the meat smoke

QUESADILLA BURGERS

  Date: May 19, 2007
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I tried this burger at an Applebee’s restaurant and I just had to make it for myself. The burger receives a Southwestern rub and is served on two tortillas. The lower tortilla has shredded lettuce and a spicy Texi-Ranch dressing. On top is a mix of shredded cheddar & pepper jack cheese, bacon and Pico di Galo. This makes for a tasty spicy burger that is extraordinary.
Related Blog Entries:
Recipe Source:

Various Sources:

Recipe was inspired by Applebee’s Quesadilla burger. I combined several recipes to recreate this burger:
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GS Website

Weber Big Book of Grill ing:

The Pico di Gallo was from the recipe: Disappearing Tenderloin w/ Pico di Galo - Page 180
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Meathead

Gas Grill Gourmet:

The S.W. style rub was from the recipe:T-Bone Picante - Page 106
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Great Grilling 2013

The Virtual Weber Bullet

Here is thelink for the TEXI-RANCH DRESSING
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Meathead
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Kenmore Cast Iron Flat Top Griddle Grate
  • 19" Grill Spatula
  • SR 19" Locking Tongs