The trick is to smoke the meat and not make the meat smoke

STEAKHOUSE BURGERS

  Date: June 05, 2008
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Many of the burgers from MASTERING THE GRILL take items that would normally be the toppings and mix them in with the meat. The Steakhouse Burger blended A-1 Sauce, horse radish & scallions in with the meat. These burgers were very moist and so tasty they really didn’t need any condiments. The flavor reminded me of a good steak and the best part is they are really easy to make.
Related Blog Entries:
Recipe Source:
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Man Made Meals

Mastering the Grill:

Steakhouse Burgers - Page 93
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs