The trick is to smoke the meat and not make the meat smoke

VEAL BURGERS

  Date: January 26, 2006
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These burgers from BBQ USA are made with veal and tasty fresh herbs and spices. They are  a bit difficult to cook due to the softness of the meat. The end results are moist and juicy. Adding bread crumbs to the recipe firmed up the burgers nicely.
Recipe Source:
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BBQ USA

BBQ USA:

Veal Burgers with Onion & Dill - Page 341
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 19" Grill Spatula
  • SR 19" Locking Tongs