The trick is to smoke the meat and not make the meat smoke

BEER MUSTARD

  Date: December 27, 2009
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This condiment recipe came from WILLIAMS-SONOMA GRILLING and is meant for use with their CHICAGO STYLE HOT DOGS. The resulting mustard was bold and flavorful and a perfect match for the other bold toppings used on the hotdog.
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Beer Mustard - Page 263