The trick is to smoke the meat and not make the meat smoke

WHOLE GRAIN MUSTARD SAUCE

  Date: July 20, 2009
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This condiment recipe came from 'witchcraft.. It was a nested recipe in that one of the ingredients: Pickled Mustard Seeds was a separate recipe in and of itself. The pickled mustard seed were made by boiling mustard seeds, vinegar & sugar in a cup of water until the mustard seeds has swelled to double their original size. After the mixture had cooled, they were drained and combined with Dijon and whole grain mustards & ketchup.
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'witchcraft:

Whole Grain Mustard Sauce - Page 196, also using the recipe for Pickled Mustard Seeds - Page 187