The trick is to smoke the meat and not make the meat smoke
APRICOT PIE A LA MODE SUNDAE
Date: May 28, 2011 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
The apricots are cut in half & pitted. The other ingredients are caramel sauce, ice cream butter, whiskey, & sugar cookies
The apricots have been brushed with melted butter & are direct grilling for 8 minute using medium-high heat.
The apricots are ready to come off the grill.
The apricots are placed on a bed of vanilla ice cream.
The caramel sauce comes next.
Finally some crushed sugar cookies go on top
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This recipe came from WEBER'S TIME TO GRILL. Apricots were sliced in half and the pit was removed. The apricots were brushed with melted butter just before going out to the grill. The apricots were grilled for 8 minutes using medium-high heat. Once off the grill the apricots were placed in bowls together with some vanilla ice-cream. This was topped with some caramel sauce and crushed sugar cookies. It was an easy to make and extremely tasty dessert.
Weber's Time to Grill: Apricot Pie a la Mode Sundae - Page 270