The trick is to smoke the meat and not make the meat smoke

EGGNOG BUNDT CAKE

  Date: November 22, 2012
  Favorite: Desserts
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We always go through lots of eggnog at Thanksgiving time so I figured this cake would be very popular too. The recipe was fairly simple to make and only had one new wrinkle for me. You reserved a cup of the finished cake batter and enhanced it's flavor with some additional ingredients including rum, cinnamon & fresh ground nutmeg. This additional batter is added on top of the regular batter on the bottom of the cake. This layer of "enhanced" batter is denser than the regular batter so it settles into the regular batter while the cake bakes and serves to give the cake a burst of flavor when you bite into various parts of the cake. The cake took an extra 10 minutes to bake but came out very evenly baked. This cake may just become a new holiday favorite around here.
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Recipe Source:
Alt image
King Arthur Flour Website
Cook's Illustrated Holiday Baking:
Eggnog Cake - Page 18
Grill:
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Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • KA Stand Mixer
  • KA Paddle Blade
  • Nordic Ware Gold Non-Stick Bundt Cake Pan
  • 1/4 Sheet Pan S-S Cooling Rack
  • BGE Plate Setter (Legs Down)
  • Wicked Good Weekend Warrior Lump Charcoal