The trick is to smoke the meat and not make the meat smoke

HERMITS II

  Date: April 04, 2015
  Favorite: Desserts
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As you can see from one of the pictures, I and my whole family love Hermits. Hermit are very popular in New England and when my family heard I was making Hermits for Easter, they asked me to make extra. Hermits are best after resting a few days, so I made up 2 trays of Hermits the day before. This recipe cooks the Hermits in a Jelly Roll Pan and you cut them into squares. I couldn’t quite put my finger on it, but something was a little bit different about the taste of these Hermits. Not bad different, just different and everyone loved them. People kept saying they were too full to have another and then had one or two more. I know I will be revisiting this recipe often
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Recipe Source:
Alt image
Smoke It Like a Pro
Smoke It LIKE A PRO:
Hermits (eBook)
Grill:
Alt image
Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • Zero Tare Kitchen Scale
  • KA Stand Mixer
  • KA Paddle Blade
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS Rig Extender
  • CGS-13" D-Grid
  • BBG-Digi Q Pit Controller
  • W-S GoldTouch Nonstick Jelly Roll Pan
  • Ranch-T Lump Charcoal