The trick is to smoke the meat and not make the meat smoke

IRON-SKILLET APPLE COBBLER

  Date: October 17, 2015
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This great tasting Southern version of a classic baked recipe, takes the cobbler out of the oven and onto the grill. One thing that surprised me was the use of Granny Smith apples. Although the amount of sugar in the recipe was able to overcome the extra tartness of the apples. This was decidedly NOT a low calorie recipe, as you will see when you look at the pictures. It was a simple prep and the prep took less time than it did to bake the cobbler. The end results were excellent. The flavors seemed more complex than the ingredients would have led me to believe. Even though people were stuffed after the main meal, they all had big slices of this tasty dessert.
Recipe Source:
Fire & Smoke:
Iron-Skillet Apple Cobbler - eBook
Grill:
Alt image
Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid
  • 10" Cast Iron Skillet
  • BBG-Digi Q Pit Controller
  • Ranch-T Lump Charcoal