The trick is to smoke the meat and not make the meat smoke

LEMON BLISS CAKE

  Date: December 05, 2015
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This cake was a rather pleasant and unexpected surprise. I picked it because it was a change of pace and looked relatively simple to make, The cake used real lemon juice in the glaze and lemon zest in the batter, While I was prepared for the glazing to be very lemony, I was not expecting the even stronger lemon flavor in the cake itself - all from the 2 tablespoons of lemon zest added to the batter. The pictures will show you how easy it was to make. I was looking for a good change of pace and discovered an excellent surprise.
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Recipe Source:
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King Arthur Flour Website
King Arthur Flour Website:
Here is the recipe from the King Arthur Flour Web Site: LEMON BLISS CAKE
Grill:
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Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • KA Stand Mixer
  • KA Paddle Blade
  • Nordicware Goldtouch Bundt Cake Pan
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid
  • Ranch-T Lump Charcoal