The trick is to smoke the meat and not make the meat smoke

PLUM-POLENTA CAKE

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This was the second desert I've made from Grille It! 2014 which used a cast iron skillet to cook the dessert in. This time instead of a cookie it was a cake with a plum filling. The slices of pitted plums were placed in a buttered cast-iron skillet and the batter was poured on top. The cake went on the Egg where it baked indirectly for 30 minutes with a 180 degree turn midway through. The cake was delicious. It had great flavor and I liked the bit of a crispy crust you got on the sides and bottom where the batter was in contact with the cast-iron pan. There are a couple more dessert recipes in this book I can't wait to try.
Recipe Source:
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Grill It - 2014
Better Homes & Gardens Grill It! 2014:
Plum-Polenta Cake - Page 136.
Grill:
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Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • BGE Plate Setter (Legs Up)
  • BGE S-S Grill Grid
  • 10" Cast Iron Skillet
  • Maverick ET-732 Remote Read Thermometer
  • Wicked Good Weekend Warrior Lump Charcoal