The trick is to smoke the meat and not make the meat smoke

PLUMCOT & PANNA COTTA

  Date: June 11, 2011
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If you, like me, had not heard of these terms before let me explain. A plumcot is a hybrid cross between a plum and an apricot. Panna Cotta is an Italian dessert and the name means cooked cream. The panna cotta was made ahead and is chilled for at least 8 hours. The recipe from WEBER'S WAY TO GRILL called for figs, but I couldn’t find any. When I looked for plums the closest I could get is these plumcots. It all worked out thought. The panna cotta was light and fluffy and had a nice but not overpowering lemon flavor. The grilled plumcots had a nice sweet and tart flavor that reminded me of apricots. I liked this recipe and I plan to try it again with figs.
Recipe Source:
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Meathead
Weber's Way to Grill:
Panna Cotta with Grilled Figs - Page 265.
Grill:
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Kenmore Elite Gas Grill
Direct Grilled:
Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs