If you, like me, had not heard of these terms before let me explain. A plumcot is a hybrid cross between a plum and an apricot. Panna Cotta is an Italian dessert and the name means cooked cream. The panna cotta was made ahead and is chilled for at least 8 hours. The recipe from WEBER'S WAY TO GRILL
called for figs, but I couldn’t find any. When I looked for plums the closest I could get is these plumcots. It all worked out thought. The panna cotta was light and fluffy and had a nice but not overpowering lemon flavor. The grilled plumcots had a nice sweet and tart flavor that reminded me of apricots. I liked this recipe and I plan to try it again with figs.