The trick is to smoke the meat and not make the meat smoke

PUMPKIN BREAD PUDDING

  Date: December 25, 2015
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This recipe from the King Arthur Flour website was one of two desserts I made for Christmas 2015. Bread pudding was always one of the desserts we had for Christmas. I wanted to try a different recipe and this pumpkin flavored version fir the bill nicely. The other bonus to this dessert is I could make it up to 24 hours in advance of baking it It also seems to hold well after baking, so I could have baked it ahead too. I chose to make it ahead and throw it o the Egg first thing Christmas morning. The pictures will tell the story of making it and I will end here by saying this was excellent bread pudding. Everyone was saying they were too full for dessert after the prime rib dinner. But then one person tried it and told everyone else they HAD to try it. This recipe is easy to make and bake and tastes great: Win-Win-Win.
Recipe Source:
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King Arthur Flour Website
King Arthur Flour Website:
Here is the recipe from the King Arthur Flour Web Site: PUMPKIN BREAD PUDDING
Grill:
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Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • CGS Adjustable Rig
  • CGS AR Oval Pizza Stone
  • BGE S-S Grill Grid
  • 9 x 13" Glass Casserole Dish
  • BBG-Digi Q Pit Controller
  • Ranch-T Lump Charcoal