The trick is to smoke the meat and not make the meat smoke

SOUTHERN CORN PUDDING

  Date: October 3, 2015
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This Southern favorite was the dessert made to go with the dishes listed above in the Photos link. It was easy to prep and bake and had great flavor from using fresh corn. You baked it at 350 degrees for 30-40 minutes. I found I had to keep it on for an additional 10 minutes before the middle had set properly. Corn pudding is a wonderful dessert and this quick and relatively easy recipe to make. The only tedious part is removing the kernals from 6 ears of corn. But using fresh corn gives it great flavor. This is a rich and filling dessert and everyone had twice as much as they thought they could possibly eat. That says it all as far as how good this recipe was.
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Recipe Source:
Alt image
Smoke It Like a Pro
Smoke It LIKE A PRO:
Southern Corn Pudding (eBook)
Grill:
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Big Green Egg
Indirect Grilled:
Using Big Green Egg Kamado Cooker
Gear:
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid
  • 8" x 8" Glass Baking Dish
  • BBG-Digi Q Pit Controller
  • Ranch-T Lump Charcoal