The trick is to smoke the meat and not make the meat smoke

FLO'S FAMOUS HOT DOGS

  Date: October 25, 2010
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
The newest cookbook in my collection is the Great American Hot Dog Book. Flo’s Famous Hot Dog from Cape Neddick Maine is the first recipe I’ve tried from the book and it was a great start. A Flo Dog reminded me very much of a N.Y. SYSTEM HOT WIENER, in that you build it the same way. First there is your hot dog, then there is a condiment (mayo here mustard on the wiener), next comes a sauce (onion sauce here, meat sauce on the wiener), it is topped with diced onion and the seasoned with celery salt. The onion sauce, which reminds me of a relish, is a blend of sweet, smokey, spicy and salty. It sounds strange but it does pair up nicely with a hot dog. This was a totally unique hot dog and a great opening recipe for this book and I am looking forward to trying more from it.
Related Photo Entries:
Recipe Source:
Alt image
Americas Hometown Favorites

The Great American Hot Dog Book:

Flo’s -Famous Steamed Hot Dog - Page 23
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear: