The trick is to smoke the meat and not make the meat smoke
N.C. BARBECUE DOGS
Date:December 08, 2010 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
N.C. Barbecue Dogs
These dogs were pretty straight forward. The toppings were BBQ sauce, melted cheddar & diced onion
The dogs are done being grilled & the buns are toasted
The first topping is BBQ sauce...
...followed by melted cheddar.
The dogs are topped with diced onion & are ready to eat. It took me several bites, but these dogs really grew on me
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This interesting dog came from the Great American Hot Dog Book. It was a simple dog to make. The grilled hot dog is served on a steamed bun and is topped with KC Masterpiece BBQ sauce, melted cheddar cheese and diced onion. I made one change and it was to the roll. Most of the country does not have N.E. style hot dog buns which give you two sides for toasting. So instead of a steamed regular style bun I used a toasted N.E. style bun. This dog took me by surprise a bit. It sounded good on paper, but I wasn’t impressed with the first bite. The BBQ sauce threw me and it took me a while to warm up to these dogs. By the time I finished my second one, I was had been won over and really ended up liking these dogs a lot.