The trick is to smoke the meat and not make the meat smoke
PAM'S PIZZA DOGS
Date:December 09, 2010 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Pam’s Pizza Dogs
The toppings are pre-measured out: Italian 4 cheese blend, 6 pepperonis, sweet pickled peppers & marinara sauce
The dog & buns are done and it is time to bring them inside for topping
The buns are spread open & have received the Italian 4 cheese blend
6 pepperonis are next
The pickled peppers have been added & it is time for a quick trip to the broiler
After coming out of the broiler the dogs have been placed on the buns & have been topped with some marinara sauce
These were one tasty hot dog & you might want to wear a bib when eating them. They are worth the mess
NOTE: USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.
This recipe from the Great American Hot Dog Book hails from Chattanooga, TN. It is a dog for when you want hot dogs and a pizza. The dogs and buns are grilled, after which the buns receive some pizza ingredients which get a quick trip to the broiler. When the buns are out of the broiler, the cooked hot dog goes on next and gets topped with warmed marinara sauce. These were a messy dog to eat, but it is worth rolling up your sleeves and getting messy.