The trick is to smoke the meat and not make the meat smoke

PASTRAMI BURRITTO DOGS

  Date: May 06, 2011
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This recipe from the Great American Hot Dog Book is an homage to a dog served at a famous hot dog joint from L.A. called Pink’s Hot Dogs. The dog takes a Hoffy’s 7” beef frank and wraps it in a slice of Swiss cheese, adds a couple slices of grilled pastrami, tops it with chili and onions and wraps it in a burrito sized tortilla. I did all of the cooking and assembly out at the grill so this dog was ready to eat when I took it inside. This dog was quite different than any I’ve tried before. Next time I make this dog, I may try a far spicier chili. But other than that this was a great change of pace.
Recipe Source:
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Americas Hometown Favorites

The Great American Hot Dog Book:

The Pastrami Burrito Dogs - Page 135
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs