The trick is to smoke the meat and not make the meat smoke

SMOKED HOT DOGS

  Date: August 28, 2006
  Favorite: Hot Dogs
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Sometimes success or failure comes down to simple things. This recipe is from the well respected BBQ cookbook Smoke & Spice. The first time I tried this, I was very disappointed with the results. I figured it had to be something I did. After talking to some people who love smoked hot dogs I tried a different brand of SKINLESS hot dogs. This made all the difference in the world. One hour on the smoker makes for some super hot dogs.
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Recipe Source:
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Meathead
Smoke & Spice:
The Humble Hot Dog - Page 132

The recipe is basically smoke a skinless hot dog for 60 minutes at 225 degrees.
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • SR 19" Locking Tongs