The trick is to smoke the meat and not make the meat smoke

ARGENTINE BEEF SKEWERS WITH CHIMICHURRI SAUCE

  Date: April 07, 2009
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I couldn’t wait for the weekend to do another recipe from my new WEBER'S WAY TO GRILL cookbook. I was looking up recipe’s for lamb for Easter and this recipe caught my eye. You cube a thick sirloin steak and apply a dry rub to it and let it set for 30 minutes. The steak is put on bamboo skewers along with some plum tomatoes and direct grilled on high heat to medium rare. This recipe entry included a recipe for fresh made chimichurri that was a great companion for the spicy beef.
Recipe Source:
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Meathead

Weber's Way ot Grill:

Argentine Beef Skewers w/ Chimichurri Sauce - Page 72.
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Food Processor
  • SR 3/8" Metal Skewers