The trick is to smoke the meat and not make the meat smoke

BEEF & LAMB KEBABS

  Date: July 06, 2008
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I used some great tips on getting around some of the problems with making kabobs found in MASTERING THE GRILL. I cubed beef and lamb steak and then marinated them with the potatoes. The other ingredients were red, green & yellow peppers, onions 7 the before-mentioned gold potatoes. The potatoes were microwaved to precook them a bit prior to putting them on the spit. Kabobs are a long prep and a quick cook. These were tasty and the various tips to improve kebabs worked well.
Recipe Source:
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Man Made Meals

Mastering the Grill:

Based on the Recipe Steak & Potato Kabobs - Page 115
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 3/8" & 5/8" Metal Skewers