The trick is to smoke the meat and not make the meat smoke

HAM & PINEAPPLE BROCHETTES

  Date: June 03, 2009
  Favorite: Kebabs
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
Since ham steak is my favorite meat this recipe from Weber’s Real Grilling was guaranteed to be a favorite of mine. Right off the bat I would have to say these are my favorite kabobs. They are simple to make with two ingredients and a simple glaze. A 1” thick ham steak was cubed and a fresh pineapple was sliced into 1” thick slices that were also cut into 1” cubes. These were threaded on skewers and a small amount of cayenne pepper was applied before grilling. After 15 minutes over medium heat the skewers were brushed with a honey-mustard glaze and covered with sliced scallions. These were amazing, now I love ham steak so it is no surprise I say this. However it was the pineapple that was an eye-opener. The grilling made them sweeter than any pineapple I’ve ever tasted. The other surprise was how much heat was in the 1/4 tsp. of cayenne pepper that was sprinkled over a total of 4 skewers. I will be making these again in the next few days and I’m guessing often after that.
Recipe Source:
Alt image
Meathead

Weber's Real Grilling:

Honey-Dijon Glazed Ham & Pineapple Brochettes - Page 144
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 3/8" Metal Skewers