The trick is to smoke the meat and not make the meat smoke

PORK SKEWERS & PEPPERS

  Date: May 29, 2009
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This recipe from Weber’s Real Grilling was the surprise hit of a grillathon period I got into. It was not my so called grill camp where I take a week off to grill. A combination of working at home, a moderate work load and a slew of new recipes from some new cookbooks produced 17 items coming off my grill in an 9 day period. Sirloin pork steaks were cut into 3/4” cubes and marinated. Then they were put on bamboo skewers together with red & green peppers cut into 3/4” squares. Due to their small size they only take 6 minutes total over direct high heat. The crispy sweet peppers and the soft & salty pork were a great ying yang of flavors. Definitely make extras as both times I’ve made these people couldn’t stop eating them.
Recipe Source:
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Meathead

Weber's Real Grilling:

Skewered Pork & Peppers - Page 13
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Bamboo Skewers